Cake training redefined.....'Advance'
It is a popular saying that it is wrong (to state it mildly) to use the same method over and over and
expect a different result. Also,the best way to get optimal result is to have a combination of 2 or
more approaches. Cake training overtime has been 99% practical oriented,both initially when it was
totally offline and recently when online training has been introduced.
Practical approach is no doubt the best way to learn such an Art as Cake making but the advantages
of theoretical approach cannot be overlooked. Take for instance the University system. A medical
student will eventually graduate to treat patients (human beings), but he has to know the theoretical
aspect of the body he is going to be working on.From the physical to the physiological to the
biochemical, even to the psychological aspects of humans .This is necessary because when he
eventually starts practicing, he would at some-point come across cases that were not treated in all
his time in the school. It is the theories he had learnt will help to improvise and find solution to the
Case.
This same principle applies to Cake making. The creative and successful bakers are those that don't
just know the procedures, but know also the reason behind the procedures. They know the physics,
chemistry and the mere sentimental reasons. For instances, why are eggs used in cake making? What role do they play and what amount is just enough? Consider also if egg is a raising agent and
baking powder is also a raising agent,why are both used? Consider also the idea of not opening the
oven when you are baking, is it a myth or a fact? Is there a stage where it is not harmful? Is there a
way around it? Ultimately, the knowledge of the history of cake itself helps or gives you a level of
confidence in the cake world.
Here is the main reason why you should enroll in the ‘Advance’ program. Who says that the only thing
you can do with the knowledge of cake making is to make cake for consumers. Do you even know if
there are other career opportunities in the cake world? Come to think of it, do you know how to sell a
cake to a non-interested customer? Why should they buy a cake? Think again, do you even know the
price-value of a cake?
Conclusively, a knowledge acquired without the knowledge of its application amounts to a wasted
investment especially for high-priced investment such as cake training. This program 'Advance’ is
looking to fine-tune the real concepts of entrepreneurship in the cake world. You are not just an
entrepreneur because you know how to make cakes, you will be an entrepreneur because you know
how to create wealth with your cake making skills.
What is 'Advance’?
'Advance’ is a cake learning redefined. It is a combination of practical and theoretical approaches
which is also a combination of online and offline classes.The theoretical courses are taken online in
form of pdf files and videos, while the practical courses have both online and offline options. The
online option is accessed via live video tutorials, while the offline options would be at designated
centers across the state. There are assessments to be taken after a number of theoretical courses
which qualifies you for the practical. The practical courses are handled by a carefully selected list of
sound trainers in the field. 'Advance’ covers the basic cake making level and runs for 10 weeks.
BENEFITS OF ENROLLING IN 'Advance' PROGRAM
At the end of your 10 week program, you will be able to:
NOT CONVINCED YET? BOOK A SALES CALL. Leave us a message on our Contact page, we'll schedule a meeting with you. THANKS